Unhomogenized raw milk is otherwise known as raw milk. Other milk enthusiasts also call them fresh milk. So whatever you wish to call this, the bottom line is that we are talking about a kind of milk which has not undergone processes that aim to lengthen its life span or damage its nutritional values.
The subject here is: would it be possible to make real butter from raw milk? Many have tried this at home and have written several articles about creating real butter from this raw milk. The following are the ways on how you can make real homemade butter from raw milk.
Buy raw milk from the market. Such kind of milk stays fresher over time compared to store milk. Let the milk stand for about twenty-four hours. This should be done to allow the cream to accumulate on the top of the jar. When the cream has accumulated, ladle it off from the milk.
Fill the blender with cream about 1/3 full. Cover the blender and set it to its lowest speed. As the blender works, you will see the cream to get foamy and starts to thicken. In five minutes, tiny yellow beads are formed – an indication that real butter is formed. This time, turn off the blender and collect the butter for your baking and cooking purposes.
So that’s how simple it is to make real butter out of unpasteurized raw milk. The procedures are quite simple and you will surely want to try this at home.
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