Oolong tea is a particular type of tea which is known to have originated some four hundred years ago in Fujian, China. For centuries, this tea has been enjoyed by Chinese connoisseurs and is not only known locally but globally as well.
This type of tea is basically semi-fermented. It simply integrates the best qualities of green tea (un-oxidized) and black tea (fully oxidized). According to the majority of tea drinkers, this one proves to have the most distinct and richest taste among other types of teas. It actually comes with a refreshing and strong aroma of black tea and as fragrant and clear as a green tea.
You may want to know how this kind of tea is being processed. Generally, the following procedures are the means by which this kind of tea is processed:
- Sunshine withering
- Rocking green
- Stir-fry green
- Rolling & drying
- Tedding fresh tea leaves
You may encounter different types of Oolong tea and these are usually based on the areas where oolong leaves are processed. There are actually four classifications and they are as follows:
- South Fujian
- North Fujian
There is a wide range of benefits and advantages when it comes to the consumption of this kind of tea. According to the article Find a Vitamin or Supplement: Oolong Tea, the health benefits include the following:
- Preventing obesity
- Losing weight
- Slowing skin aging
- Preventing cancer
- Preventing heart disease
- Lowering blood pressure
- Preventing tooth decay
- Relieving mental and physical stress
- Improving and prolonging life span and vitality
- Treating skin diseases like rashes and eczema
- Improving brain power
- Lowering glucose sugar levels
- Treating diabetes
There are the other benefits of this oolong tea:
- Non-toxic type of household cleaner
- Deodorizer, etc.
So there you have the bountiful and amazing benefits of this tea. There is actually more to unravel.
Have a view on this video, “Roasted Oolong Tea – Coffee Replacement & Benefits”
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